Adapted from Heston Blumenthal
This recipe uses the crisping properties of Trisol to create an extra-crispy crust. The technique of lacing additional batter during frying contributes crunch.
Time
30 minutes total: attended, 30 minutes unattended
Storage notes
Keeps in the refrigerator for up to 3 days
Difficulty
very easy
Special requirements
pressure cooker, food dehydrator
Yield
400 g (servings 2 –4)
Per serve | |
---|---|
Energy (kcal) | 419.1 |
Energy (kJ) | 1754 |
Protein (g) | 20.9 |
Fat (g) | 2.8 |
Carbs (g) | 34 |
Sugars (g) | 1.8 |
Fiber (g) | 1 |
Sodium (mg) | 457.3 |
Cholesterol (mg) | 61.9 |