Soup inspiration from The Complete Robuchon
A magnificient Robuchon soup serves as the base of european seabass and big shrimp (“gambón”) minimally cooked sous-vide to perfection. All elements are seasoned with coriander seeds to provide a common theme.
Time
1 hour total: 30 minutes attended, 30 minutes unattended
Storage notes
This dish should be prepared for inmediate consumption
Difficulty
very easy
Yield
240 g (servings 2 –4)
Per serve | |
---|---|
Energy (kcal) | 94.5 |
Energy (kJ) | 395.5 |
Protein (g) | 11.4 |
Fat (g) | 3.2 |
Carbs (g) | 4.3 |
Sugars (g) | 0.5 |
Fiber (g) | 0.2 |
Sodium (mg) | 270.1 |
Cholesterol (mg) | 30.1 |