If you love mustard, you’ll love this sauce. It works great as a marinade as well as a basting sauce during cooking.
Time
20 minutes total: 10 minutes attended, 10 minutes unattended
Storage notes
Keeps in the refrigerator for up to 5 days
Difficulty
very easy
Yield
600 g (servings 8 –10)
Per serve | |
---|---|
Energy (kcal) | 122.2 |
Energy (kJ) | 511.4 |
Protein (g) | 1.3 |
Fat (g) | 3.8 |
Carbs (g) | 19.7 |
Sugars (g) | 18.7 |
Fiber (g) | 1.5 |
Sodium (mg) | 302.8 |
Cholesterol (mg) | 7.2 |