This lovely rich ragu is perfect as an accompaniment to spaghetti or used as a filling for tortellini, as we do. It freezes well and will keep in the fridge for several days.
Time
2 hours total: 1 hour 15 minutes attended, 45 minutes unattended
Storage notes
keeps well in the fridge for up to 5 days and in the freezer for 2 months
Difficulty
very easy
Yield
700 g (servings 4 )
Per serve | |
---|---|
Energy (kcal) | 295.5 |
Energy (kJ) | 1237.3 |
Protein (g) | 23.4 |
Fat (g) | 19.1 |
Carbs (g) | 6.6 |
Sugars (g) | 4 |
Fiber (g) | 1.7 |
Sodium (mg) | 595.1 |
Cholesterol (mg) | 76.7 |