This is a favourite winter stew in the Netherlands. It is thick and hearty—more than adequate for a main course. It is served with bread to mop up the leftover liquid.
Time
3 hours total: 30 minutes attended, 2 hours 30 minutes unattended
Storage notes
Keeps in the refrigerator for up to 3 days; freezer for 6 weeks
Difficulty
easy
Yield
2000 g (servings 4 –8)
Per serve | |
---|---|
Energy (kcal) | 1538.2 |
Energy (kJ) | 6437.9 |
Protein (g) | 33.5 |
Fat (g) | 133.7 |
Carbs (g) | 38.4 |
Sugars (g) | 5.8 |
Fiber (g) | 12.2 |
Sodium (mg) | 4735 |
Cholesterol (mg) | 192.7 |