Adapted from a recipe by Anna Gare
We eat this heavenly tart when it’s warm, served with double cream, though it’s also delicious cold.
Time
1 hour 25 minutes total: 1 hour 5 minutes attended, 20 minutes unattended
Storage notes
Keeps in the fridge for up to 3 days.
Difficulty
moderate
Special requirements
flan tin
Yield
840 g (servings 6 –8)
Per serve | |
---|---|
Energy (kcal) | 433.2 |
Energy (kJ) | 1812.2 |
Protein (g) | 3.5 |
Fat (g) | 30.1 |
Carbs (g) | 35.7 |
Sugars (g) | 28.3 |
Fiber (g) | 3.7 |
Sodium (mg) | 232.6 |
Cholesterol (mg) | 62.9 |