Inspired by Steamy Kitchen
Store-bought ketchup is all well and good most of the time, but there is something special about making your own. Our version is inexpensive, too, making use of canned tomatoes and just a few other ingredients. What makes it special, though, are the spices. It’s sure to be more impressive than just popping open some plastic bottle.
Time
30 minutes total: 20 minutes attended, 10 minutes unattended
Storage notes
Keeps in the fridge in an air-tight container for up to 5 days; freezer for 3 months
Difficulty
very easy
Yield
600 g (servings 12 )
Per serve | |
---|---|
Energy (kcal) | 69.7 |
Energy (kJ) | 291.8 |
Protein (g) | 1.2 |
Fat (g) | 4 |
Carbs (g) | 6.4 |
Sugars (g) | 3.4 |
Fiber (g) | 2.9 |
Sodium (mg) | 96.3 |
Cholesterol (mg) | 0 |