Most recipes for pasta dough call for ‘00’ flour. Many authoritarian sources say this is quite wrong and the correct flour to use is durham wheat semolina.
This is our version using this beautiful fine yellow flour.
Time
1 hour total: 30 minutes attended, 30 minutes unattended
Difficulty
moderate
Yield
800 g (servings 8 )
Per serve | |
---|---|
Energy (kcal) | 321.5 |
Energy (kJ) | 1345 |
Protein (g) | 13 |
Fat (g) | 9.1 |
Carbs (g) | 42.9 |
Sugars (g) | 0.2 |
Fiber (g) | 2.4 |
Sodium (mg) | 177.6 |
Cholesterol (mg) | 267.2 |