Adapted from Joy the baker
American’s might not realise this, but pastry flour is not common in Australia. This is a trick we learned from Joy the Baker to create pastry flour equivalent from all-purpose flour and cornstarch.
Time
5 minutes total
Difficulty
very easy
Yield
125 g
Per serve | |
---|---|
Energy (kcal) | 457.7 |
Energy (kJ) | 1915.1 |
Protein (g) | 11.3 |
Fat (g) | 1.1 |
Carbs (g) | 94.7 |
Sugars (g) | 0.3 |
Fiber (g) | 3.1 |
Sodium (mg) | 3.6 |
Cholesterol (mg) | 0 |