Adapted from Bon Appetit
The valley of Auge near Normany in north-western France is known for apples and Calvados. This recipe uses both.
It is a traditional family dish, though we think it is great for a dinner party or when you have your mother-in-law for dinner.
Difficulty
moderate
Yield
1400 g (servings 4 )
Per serve | |
---|---|
Energy (kcal) | 406.5 |
Energy (kJ) | 1700.2 |
Protein (g) | 3.8 |
Fat (g) | 30.5 |
Carbs (g) | 28.8 |
Sugars (g) | 24.1 |
Fiber (g) | 3.2 |
Sodium (mg) | 232.1 |
Cholesterol (mg) | 143.3 |