Modernist Curry Powder

Time

30 minutes total: 15 minutes attended, 15 minutes unattended

Storage notes

Store in air-tight container out of direct sunlight. 

Difficulty

very easy 

Yield

70 g (servings 20 30)

Ingredients
Weight
Volume
Procedure
A
1
Preheat oven to 170°C / 338°F.
B
Cumin seeds
30 g
¼ cup
Coriander seeds
20 g
⅓ cup
Black peppercorns
20 g
2½ tbsp
Cinnamon stick, pieces
2.7 g
1 stick
Cloves
2 g
1 tsp
Kahmiri chilies (optional)
1 g
2 each
Mace blades, pieces
1 g
½ tsp
Green cardamom seeds
0.5 g
6 pods
2
Combine, and spread on a baking sheet.
3
Toast in the oven on a baking sheet until aromatic, 10 minutes.
4
Grind.

Type spice blend

Author

Yield

g

Servings

Serving size 24 g

Serve

Per
serve
Energy (kcal)11
Energy (kJ)46.2
Protein (g)0.5
Fat (g)0.5
Carbs (g)1
Sugars (g)0
Fiber (g)0.9
Sodium (mg)3.8
Cholesterol (mg)0

Full details