Autumn spice mix

Modernist Cuisine at Home

Time

22 minutes total: 12 minutes attended, 10 minutes unattended

Storage notes

Air-tight container out of direct sunlight. 

Difficulty

very easy 

Yield

36 g (servings 8 18)

Ingredients
Weight
Volume
Procedure
A
1
Preheat oven to 170°C / 338°F.
B
Cinnamon stick, pieces
8 g
2 sticks
Star anise
3.2 g
2 pods
Cloves
2.5 g
1¼ tsp
Fennnel seeds
2 g
1 tsp
Coriander seeds
2 g
1¼ tsp
2
Combine in a oven-safe frying pan or spead on a baking tray.
3
Toast in the oven until aromatic, 10 minutes. Allow to cool slightly.
4
Grind to a fine powder.
5
Pass through a fine sieve.
C
Honey powder
8 g
1¾ tsp
Salt
1.2 g
¼ tsp
Ginger, dried, ground
3 g
1½ tsp
Nutmeg, ground
3 g
1½ tsp
Dried orange peel, ground
1.2 g
½ tsp
Mace, ground
1.5 g
¼ tsp
6
Mix with the toasted spices.

Type spice blend

Author

Yield

g

Servings

Serving size 25 g

Serve

Per
serve
Energy (kcal)14.7
Energy (kJ)61.5
Protein (g)0.3
Fat (g)0.4
Carbs (g)2
Sugars (g)1.2
Fiber (g)1.1
Sodium (mg)60.5
Cholesterol (mg)0

Full details