Time
45 minutes total: 15 minutes attended, 30 minutes unattended
Difficulty
moderate
Special requirements
siphon, sous vide, vacuum sealer
Yield
340 g (servings 4 –5)
Per serve | |
---|---|
Energy (kcal) | 315.3 |
Energy (kJ) | 1318.8 |
Protein (g) | 2.4 |
Fat (g) | 33.9 |
Carbs (g) | 0.9 |
Sugars (g) | 0.3 |
Fiber (g) | 0.1 |
Sodium (mg) | 275.6 |
Cholesterol (mg) | 212.6 |