This quick and delicious salad goes well with asian dishes, especially pork, chicken or fish.
Time
8 minutes total
Storage notes
best eaten fresh; can be kept in the fridge for up to 1 hour
Difficulty
very easy
Yield
440 g (servings 2 –4)
Per serve | |
---|---|
Energy (kcal) | 52.3 |
Energy (kJ) | 221.7 |
Protein (g) | 1.5 |
Fat (g) | 0.3 |
Carbs (g) | 7.6 |
Sugars (g) | 5.9 |
Fiber (g) | 2.2 |
Sodium (mg) | 771.7 |
Cholesterol (mg) | 0 |