Nutrition for

Chicken soup with vegetables and eggs

750 g per serve

Proximates

Adjusted Protein0g
Alcohol, ethyl0g
Ash4.5g
Caffeine0mg
Carbs33.9g
Energy406.5kcal
Energy1701.6kJ
Fat16.5g
Fiber 3.2g
Fructose0.6g
Galactose0.1g
Glucose (dextrose)0.6g
Lactose0g
Maltose0g
Protein27.5g
Starch0g
Sucrose1.8g
Sugars8.9g
Theobromine0mg
Water408.5g

Minerals

Calcium, Ca97.9mg
Carotene, alpha12.8µg
Carotene, beta119.3µg
Copper, Cu0.3mg
Cryptoxanthin, beta6.7µg
Fluoride, F3.1µg
Iron, Fe4.5mg
Lutein + zeaxanthin332.2µg
Lycopene0.1µg
Magnesium, Mg64.6mg
Manganese, Mn0.8mg
Phosphorus, P345.7mg
Potassium, K984.5mg
Retinol76.4µg
Selenium, Se41.7µg
Sodium673mg
Tocopherol, beta0mg
Tocopherol, delta0mg
Tocopherol, gamma0.1mg
Vitamin A, IU485.5IU
Vitamin A, RAE88µg
Vitamin D43.3IU
Vitamin D (D2 + D3)1.1µg
Vitamin D2 (ergocalciferol)0µg
Vitamin D3 (cholecalciferol)1.1µg
Vitamin E (alpha-tocopherol)1.8mg
Zinc, Zn2mg

Vitamins

Betaine6.5mg
Choline, total230.1mg
Dihydrophylloquinone0µg
Folate, DFE69.2µg
Folate, food69.2µg
Folate, total69.2µg
Folic acid0µg
Menaquinone-40µg
Niacin11.1mg
Pantothenic acid1.7mg
Riboflavin0.6mg
Thiamin0.3mg
Vitamin B-120.6µg
Vitamin B-61mg
Vitamin C, total ascorbic acid32.6mg
Vitamin K (phylloquinone)47.7µg

Amino acids

Alanine1.1g
Arginine1.4g
Aspartic acid2g
Cystine0.3g
Glutamic acid3.1g
Glycine0.9g
Histidine0.7g
Hydroxyproline0g
Isoleucine1g
Leucine1.7g
Lysine1.7g
Methionine0.5g
Phenylalanine0.9g
Proline0.7g
Serine1g
Threonine0.9g
Tryptophan0.3g
Tyrosine0.7g
Valine1.1g
Vitamin B-12, added0µg
Vitamin E, added0mg

Lipids

Beta-sitosterol4.4mg
Campesterol0.2mg
Cholesterol218.4mg
Fatty acids, total monounsaturated5.2g
Fatty acids, total polyunsaturated2.1g
Fatty acids, total saturated7.2g
Fatty acids, total trans0g
Fatty acids, total trans-monoenoic0g
Fatty acids, total trans-polyenoic0g
Phytosterols13.3mg
Stigmasterol0.2mg