Adapted from Heinz von Holzen
Balinese cooking relies heavily on delicious, aromatic spice pastes. This is one of them. But you don’t need to be cooking Balinese food to use these pastes. Try them as a marinade. They freeze well, so you can make a large batch and have it on hand.
15 minutes total
Keeps in the refrigerator for up to 7 days; freeze for 3 months
1000 g (servings 8 )