Passionfruit dressing

We’re always looking for interesting things to do with passionfruit when they’re in season. And not just for sweet desserts, but savory applications, too. We use this dressing for squid salad.

Time

3 minutes total

Storage notes

keeps in the refrigerator for up to 3 days 

Difficulty

very easy 

Yield

100 g (servings 4 )

Ingredients
Weight
Volume
Procedure
A
Fresh passionfruit pulp
80 g
⅓ cup
Lime juice, freshly squeezed
10 g
2 tsp
Fish sauce
5 g
1 tsp
Palm sugar, grated
3 g
1 tsp
Ginger, finely grated
1 g
½ tsp
1
Combine.
2
Stir until sugar dissolves.

Type dressing

Author

Yield

g

Servings

Serving size 25 g

Serve

Per
serve
Energy (kcal)14.5
Energy (kJ)60.4
Protein (g)0.2
Fat (g)0
Carbs (g)3.7
Sugars (g)3.5
Fiber (g)0.1
Sodium (mg)100.6
Cholesterol (mg)0

Full details