Barbecue sauce

Time

14 minutes total

Storage notes

Keeps in the refrigerator for up to 5 days 

Difficulty

very easy 

Yield

200 g (servings 4 )

Ingredients
Weight
Volume
Procedure
A
Olive oil
14 g
1 tablespoon
Onion, grated
110 g
1 medium
1
Add to saucepan over medium heat.
2
Sauté until onions are a light golden color.
B
Garlic, chopped
6 g
2 clove
Coriander, ground
2 g
1 tsp
Cumin, ground
2 g
1 tsp
Allspice, ground
2 g
1 tsp
Cayenne pepper
2 g
1 tsp
Brown sugar
18 g
2 tbsp
Lemon juice
15 g
1 tbsp
Malt vinegar
10 g
2 tsp
Tomato sauce (ketchup)
80 g
⅓ cup
Dijon mustard
15 g
1 tbsp
Worcestershire sauce
15 g
1 tbsp
Spring onions
30 g
2 medium
Salt
2 g
¾ tsp
3
Add to pan.
4
Simmer until sugar has dissolved and mixture has thickened.
5
Allow to cool slightly.
6
Purée in a blender or using a stick blender.
7
For a completely smooth texture, pass through a fine sieve.

Type sauce sauce for meat sauce for poultry

Author

Yield

g

Servings

Serving size 50 g

Serve

Per
serve
Energy (kcal)61.3
Energy (kJ)256.2
Protein (g)0.7
Fat (g)2.5
Carbs (g)8.8
Sugars (g)6.6
Fiber (g)0.9
Sodium (mg)284.8
Cholesterol (mg)0

Full details