A low-cal soup which is still hearty and satisfying. Even a really big bowl of this soup is very low in calories. The pears in this soup are a great compliment to the pumpkin. We don’t know why, but the pears also help the pumpkin to retain its vibrant orange colour, something which is often lost when pumpkin is cooked. Whilst it may seem like a strange combination—I was nervous to try this at first—the pears simply add a natural, subtle sweetness to this velvety soup.
50 minutes total: 25 minutes attended, 25 minutes unattended
keeps in the refridgerator for up to 5 days
1800 g (servings 4 –6)