Nutrition for

Pasta dough

50 g per serve

Proximates

Adjusted Protein0g
Alcohol, ethyl0g
Ash0.7g
Caffeine0mg
Carbs24.1g
Energy160.4kcal
Energy671kJ
Fat4g
Fiber 0.9g
Fructose0g
Galactose0g
Glucose (dextrose)0.1g
Lactose0g
Maltose0g
Protein5.3g
Starch0g
Sucrose0g
Sugars0.1g
Theobromine0mg
Water15g

Minerals

Calcium, Ca15.1mg
Carotene, alpha0.8µg
Carotene, beta1.9µg
Copper, Cu0.1mg
Cryptoxanthin, beta1.9µg
Fluoride, F0.2µg
Iron, Fe0.7mg
Lutein + zeaxanthin95.6µg
Lycopene0µg
Magnesium, Mg8.8mg
Manganese, Mn0.2mg
Phosphorus, P69.6mg
Potassium, K55.3mg
Retinol29µg
Selenium, Se16.3µg
Sodium171.6mg
Tocopherol, beta0mg
Tocopherol, delta0mg
Tocopherol, gamma0.1mg
Vitamin A, IU102.2IU
Vitamin A, RAE29.3µg
Vitamin D15.5IU
Vitamin D (D2 + D3)0.4µg
Vitamin D2 (ergocalciferol)0µg
Vitamin D3 (cholecalciferol)0.4µg
Vitamin E (alpha-tocopherol)0.5mg
Zinc, Zn0.4mg

Vitamins

Betaine0.1mg
Choline, total59.8mg
Dihydrophylloquinone0µg
Folate, DFE17.8µg
Folate, food17.8µg
Folate, total17.8µg
Folic acid0µg
Menaquinone-40µg
Niacin0.4mg
Pantothenic acid0.4mg
Riboflavin0.1mg
Thiamin0mg
Vitamin B-120.2µg
Vitamin B-60mg
Vitamin C, total ascorbic acid0mg
Vitamin K (phylloquinone)1.2µg

Amino acids

Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g
Vitamin B-12, added0µg
Vitamin E, added0mg

Lipids

Beta-sitosterol0mg
Campesterol0mg
Cholesterol72.5mg
Fatty acids, total monounsaturated2.1g
Fatty acids, total polyunsaturated0.7g
Fatty acids, total saturated0.9g
Fatty acids, total trans0g
Fatty acids, total trans-monoenoic0g
Fatty acids, total trans-polyenoic0g
Phytosterols4mg
Stigmasterol0mg