Nutrition for

Tomato passata

150 g per serve

Proximates

Adjusted Protein0g
Alcohol, ethyl0g
Ash1.4g
Caffeine0mg
Carbs5g
Energy47.5kcal
Energy196.9kJ
Fat2.1g
Fiber 1.9g
Fructose2.1g
Galactose0g
Glucose (dextrose)2g
Lactose0g
Maltose0g
Protein1.4g
Starch0g
Sucrose0.1g
Sugars4.2g
Theobromine0mg
Water138.1g

Minerals

Calcium, Ca19mg
Carotene, alpha135.1µg
Carotene, beta618.9µg
Copper, Cu0.1mg
Cryptoxanthin, beta0.1µg
Fluoride, F3.2µg
Iron, Fe0.5mg
Lutein + zeaxanthin176.6µg
Lycopene3973.1µg
Magnesium, Mg17mg
Manganese, Mn0.2mg
Phosphorus, P37.9mg
Potassium, K352.9mg
Retinol0µg
Selenium, Se0.2µg
Sodium267mg
Tocopherol, beta0mg
Tocopherol, delta0mg
Tocopherol, gamma0.2mg
Vitamin A, IU1144.9IU
Vitamin A, RAE57.7µg
Vitamin D0IU
Vitamin D (D2 + D3)0µg
Vitamin D2 (ergocalciferol)0µg
Vitamin D3 (cholecalciferol)0µg
Vitamin E (alpha-tocopherol)1.1mg
Zinc, Zn0.3mg

Vitamins

Betaine0.2mg
Choline, total10.4mg
Dihydrophylloquinone0µg
Folate, DFE22.3µg
Folate, food22.3µg
Folate, total22.3µg
Folic acid0µg
Menaquinone-40µg
Niacin0.9mg
Pantothenic acid0.1mg
Riboflavin0mg
Thiamin0.1mg
Vitamin B-120µg
Vitamin B-60.1mg
Vitamin C, total ascorbic acid19.7mg
Vitamin K (phylloquinone)12.9µg

Amino acids

Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.6g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g
Vitamin B-12, added0µg
Vitamin E, added0mg

Lipids

Beta-sitosterol0mg
Campesterol0mg
Cholesterol0mg
Fatty acids, total monounsaturated1.4g
Fatty acids, total polyunsaturated0.3g
Fatty acids, total saturated0.3g
Fatty acids, total trans0g
Fatty acids, total trans-monoenoic0g
Fatty acids, total trans-polyenoic0g
Phytosterols14.9mg
Stigmasterol0mg