Spiced yoghurt dressing for lamb

Time

7 minutes total

Storage notes

Keeps in the refrigerator for up to 3 days 

Difficulty

very easy 

Yield

50 g (servings 4 )

Ingredients
Weight
Volume
Procedure
A
Yoghurt
30 g
2 tbsp
Lemon juice
15 g
1 tbsp
Coriander (cilantro), fresh, finely chopped
1 g
1 tbsp
Salt
0.5 g
1¼ dash
Sugar
1 g
Garam masala
1.5 g
1
Combine.
2
Set aside until required.

Type dressing

Author

Yield

g

Servings

Serving size 13 g

Serve

Per
serve
Energy (kcal)7.6
Energy (kJ)31.7
Protein (g)0.3
Fat (g)0.3
Carbs (g)1.1
Sugars (g)0.7
Fiber (g)0.1
Sodium (mg)53.4
Cholesterol (mg)1

Full details