Time
1 hour total: 20 minutes attended, 40 minutes unattended
Storage notes
prepared dough can be kept in the fridge for up to 2 days
Difficulty
very easy
Yield
400 g (servings 4 )
Per serve | |
---|---|
Energy (kcal) | 232.3 |
Energy (kJ) | 971.9 |
Protein (g) | 6.2 |
Fat (g) | 3.7 |
Carbs (g) | 41.1 |
Sugars (g) | 1.4 |
Fiber (g) | 1.9 |
Sodium (mg) | 503.9 |
Cholesterol (mg) | 0 |