Nutrition for

Tomato and salami pasta sauce

100 g per serve

Proximates

Adjusted Protein0g
Alcohol, ethyl0g
Ash1.6g
Caffeine0mg
Carbs4.3g
Energy116.1kcal
Energy484kJ
Fat8.9g
Fiber 0.7g
Fructose1.2g
Galactose0g
Glucose (dextrose)1.2g
Lactose0g
Maltose0g
Protein4.6g
Starch0g
Sucrose0.5g
Sugars3.1g
Theobromine0mg
Water79.8g

Minerals

Calcium, Ca42.5mg
Carotene, alpha0µg
Carotene, beta163.5µg
Copper, Cu0.1mg
Cryptoxanthin, beta0.5µg
Fluoride, F5.9µg
Iron, Fe0.7mg
Lutein + zeaxanthin64.6µg
Lycopene1553.5µg
Magnesium, Mg11.8mg
Manganese, Mn0.1mg
Phosphorus, P74.9mg
Potassium, K199.7mg
Retinol10.9µg
Selenium, Se4.5µg
Sodium412.2mg
Tocopherol, beta0mg
Tocopherol, delta0mg
Tocopherol, gamma0.1mg
Vitamin A, IU309.3IU
Vitamin A, RAE24.3µg
Vitamin D1.3IU
Vitamin D (D2 + D3)0µg
Vitamin D2 (ergocalciferol)0µg
Vitamin D3 (cholecalciferol)0µg
Vitamin E (alpha-tocopherol)0.6mg
Zinc, Zn0.8mg

Vitamins

Betaine0mg
Choline, total5.9mg
Dihydrophylloquinone0µg
Folate, DFE7.6µg
Folate, food13.5µg
Folate, total13.5µg
Folic acid0µg
Menaquinone-40µg
Niacin1.1mg
Pantothenic acid0.3mg
Riboflavin0.1mg
Thiamin0.2mg
Vitamin B-120.4µg
Vitamin B-60.2mg
Vitamin C, total ascorbic acid14.3mg
Vitamin K (phylloquinone)4µg

Amino acids

Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g
Vitamin B-12, added0µg
Vitamin E, added0mg

Lipids

Beta-sitosterol0.1mg
Campesterol0mg
Cholesterol16.6mg
Fatty acids, total monounsaturated4.4g
Fatty acids, total polyunsaturated0.8g
Fatty acids, total saturated3.2g
Fatty acids, total trans0g
Fatty acids, total trans-monoenoic0g
Fatty acids, total trans-polyenoic0g
Phytosterols8.9mg
Stigmasterol0mg