Mojito

A scalable version of the classic mojito, making it possible to make a batch of any size.

Time

5 minutes total

Difficulty

easy 

Yield

250 g (servings 1 )

Ingredients
Weight
Volume
Procedure
A
Lime juice
28 g
2 tbsp
Limes, cut into wedges
67 g
2 wedges
Mint, leaves only
1.8 g
12 leaves
Sugar syrup
42 g
2 tbsp + 2 tsp
1
Add to highball glass and muddle.
B
Ice
as needed
2
Add to fill glass.
C
Rum, light
37 g
2 tbsp + 1 tsp
Cabonated water (soda water)
80 g
⅓ cup
3
Add to glass, pouring over ice.
4
Stir.

Type alcoholic drink

Author

Yield

g

Servings

Serving size 250 g

Serve

Per
serve
Energy (kcal)277.4
Energy (kJ)1160.9
Protein (g)0.9
Fat (g)0.2
Carbs (g)40.4
Sugars (g)31.5
Fiber (g)3
Sodium (mg)4.6
Cholesterol (mg)0

Full details