Nutrition for

Thai red curry paste for fish and shellfish

75 g per serve

Proximates

Adjusted Protein0g
Alcohol, ethyl0g
Ash1.4g
Caffeine0mg
Carbs7.8g
Energy39.8kcal
Energy165.5kJ
Fat0.3g
Fiber 1.2g
Fructose0g
Galactose0g
Glucose (dextrose)0g
Lactose0g
Maltose0g
Protein1.6g
Starch0g
Sucrose0g
Sugars3.4g
Theobromine0mg
Water62.8g

Minerals

Calcium, Ca20.7mg
Carotene, alpha21µg
Carotene, beta311.2µg
Copper, Cu0.1mg
Cryptoxanthin, beta23.3µg
Fluoride, F0µg
Iron, Fe1mg
Lutein + zeaxanthin413.6µg
Lycopene0µg
Magnesium, Mg19.6mg
Manganese, Mn0.4mg
Phosphorus, P39mg
Potassium, K263.1mg
Retinol0µg
Selenium, Se1µg
Sodium263.6mg
Tocopherol, beta0mg
Tocopherol, delta0mg
Tocopherol, gamma0mg
Vitamin A, IU554.8IU
Vitamin A, RAE27.9µg
Vitamin D0IU
Vitamin D (D2 + D3)0µg
Vitamin D2 (ergocalciferol)0µg
Vitamin D3 (cholecalciferol)0µg
Vitamin E (alpha-tocopherol)0.4mg
Zinc, Zn0.3mg

Vitamins

Betaine0mg
Choline, total9.2mg
Dihydrophylloquinone0µg
Folate, DFE17.8µg
Folate, food17.8µg
Folate, total17.8µg
Folic acid0µg
Menaquinone-40µg
Niacin0.8mg
Pantothenic acid0.2mg
Riboflavin0.1mg
Thiamin0.1mg
Vitamin B-120µg
Vitamin B-60.4mg
Vitamin C, total ascorbic acid85.6mg
Vitamin K (phylloquinone)8.3µg

Amino acids

Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g
Vitamin B-12, added0µg
Vitamin E, added0mg

Lipids

Beta-sitosterol0.1mg
Campesterol0mg
Cholesterol0mg
Fatty acids, total monounsaturated0g
Fatty acids, total polyunsaturated0.2g
Fatty acids, total saturated0g
Fatty acids, total trans0g
Fatty acids, total trans-monoenoic0g
Fatty acids, total trans-polyenoic0g
Phytosterols1.1mg
Stigmasterol0mg