Sweet tomato jam

Time

28 minutes total: 8 minutes attended, 20 minutes unattended

Storage notes

keeps in the refridgerator for up to 7 days; frozen for 3 months 

Difficulty

very easy 

Yield

300 g (servings 4 )

Ingredients
Weight
Volume
Procedure
A
Tomatoes, ripe, deseeded, roughly chopped
680 g
1½ lb
Salt
6 g
1 tsp
Pepper, black, coarsely ground
1.2 g
½ tsp
Garlic powder
1.6 g
½ tsp
Onion powder
1.2 g
½ tsp
1
Combine in a saucepan over high heat.
2
Bring to boil. Cover. Reduce to heat to medium.
3
Cook 15 minutes.
B
Honey
140 g
½ cup
4
Add to pan and cook uncovered for 3 minutes or until thickened like jam.

Type condiment

Author

Yield

g

Servings

Serving size 75 g

Serve

Per
serve
Energy (kcal)88.1
Energy (kJ)369
Protein (g)1.3
Fat (g)1.7
Carbs (g)17.6
Sugars (g)10.4
Fiber (g)1.1
Sodium (mg)490.4
Cholesterol (mg)0

Full details