The Jasmine cocktail

Time

2 minutes total

Difficulty

very easy 

Yield

135 g (servings 1 )

Ingredients
Weight
Volume
Procedure
A
Gin
45 g
45 ml
Lemon juice
30 g
30 ml
Campari
10 g
10 ml
Cointreau
10 g
10 ml
Sugar syrup
5 g
5 ml
Water
20 g
20 ml
1
Fill cocktail shaker with ice.
2
Add and shake well for 10 seconds.
3
Strain to serve.
B
Lemon twist
to taste
4
Garnish

Type cocktail

Author

Yield

g

Servings

Serving size 135 g

Serve

Per
serve
Energy (kcal)265.4
Energy (kJ)1109.4
Protein (g)0.2
Fat (g)0.2
Carbs (g)17.5
Sugars (g)15.6
Fiber (g)0.1
Sodium (mg)3.1
Cholesterol (mg)0

Full details