This recipe made its way to my friend, Marcus, by way of a chef at a resort hotel in Queensland, Australia. It’s easy to put together and brilliantly economical as a breakfast food.
Weighing ingredients for recipes like this one is superbly convenient and provides consistent results. When you have a favourite breakfast, consistency is something you will appreciate.
Time
25 minutes total: 10 minutes attended, 15 minutes unattended
Storage notes
Keeps in an air-tight container for up to 3 months
Difficulty
very easy
Yield
540 g (servings 9 )
Per serve | |
---|---|
Energy (kcal) | 265.1 |
Energy (kJ) | 1109.7 |
Protein (g) | 9.6 |
Fat (g) | 12.8 |
Carbs (g) | 26.5 |
Sugars (g) | 7.1 |
Fiber (g) | 4.6 |
Sodium (mg) | 9.4 |
Cholesterol (mg) | 0.3 |