Nutrition for

Rice cakes: mango and strawberry

500 g per serve

Proximates

Adjusted Protein0g
Alcohol, ethyl0g
Ash1.4g
Caffeine0mg
Carbs51.4g
Energy1033.8kJ
Energy247.1kcal
Fat2.6g
Fiber 2.9g
Fructose5.7g
Galactose0g
Glucose (dextrose)3.5g
Lactose0g
Maltose0g
Protein3.5g
Starch1.1g
Sucrose13.9g
Sugars23.3g
Theobromine0mg
Water198.7g

Minerals

Calcium, Ca28.3mg
Carotene, alpha11.7µg
Carotene, beta487.7µg
Copper, Cu0.2mg
Cryptoxanthin, beta7.5µg
Fluoride, F2.6µg
Iron, Fe0.8mg
Lutein + zeaxanthin34.6µg
Lycopene2.2µg
Magnesium, Mg35.2mg
Manganese, Mn0.7mg
Phosphorus, P70.6mg
Potassium, K323.2mg
Retinol0µg
Selenium, Se1.4µg
Sodium175.5mg
Tocopherol, beta0mg
Tocopherol, delta0mg
Tocopherol, gamma0.1mg
Vitamin A, IU828.6IU
Vitamin A, RAE41.5µg
Vitamin D0IU
Vitamin D (D2 + D3)0µg
Vitamin D2 (ergocalciferol)0µg
Vitamin D3 (cholecalciferol)0µg
Vitamin E (alpha-tocopherol)0.9mg
Zinc, Zn0.6mg

Vitamins

Betaine0.1mg
Choline, total11.2mg
Dihydrophylloquinone0µg
Folate, DFE52.4µg
Folate, food52.4µg
Folate, total52.4µg
Folic acid0µg
Menaquinone-40µg
Niacin1.4mg
Pantothenic acid0.7mg
Riboflavin0.1mg
Thiamin0.1mg
Vitamin B-120µg
Vitamin B-60.2mg
Vitamin C, total ascorbic acid58.5mg
Vitamin K (phylloquinone)4.3µg

Amino acids

Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid0.6g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g
Vitamin B-12, added0µg
Vitamin E, added0mg

Lipids

Beta-sitosterol0mg
Campesterol0mg
Cholesterol0mg
Fatty acids, total monounsaturated0.3g
Fatty acids, total polyunsaturated0.2g
Fatty acids, total saturated1.8g
Fatty acids, total trans0g
Fatty acids, total trans-monoenoic0g
Fatty acids, total trans-polyenoic0g
Phytosterols9.3mg
Stigmasterol0mg