Pastry flour

Adapted from Joy the baker

American’s might not realise this, but pastry flour is not common in Australia. This is a trick we learned from Joy the Baker to create pastry flour equivalent from all-purpose flour and cornstarch.

Time

5 minutes total

Difficulty

very easy 

Yield

125 g

Ingredients
Weight
Volume
Procedure
A
Flour, all-purpose
109 g
1 cup
Cornstarch
16 g
2 tbsp
1
Combine and mix.

Type component

Author

Yield

g

Serve

Per
serve
Energy (kcal)457.7
Energy (kJ)1915.1
Protein (g)11.3
Fat (g)1.1
Carbs (g)94.7
Sugars (g)0.3
Fiber (g)3.1
Sodium (mg)3.6
Cholesterol (mg)0

Full details