Modernist Recipes DB

Pork shoulder steaks, brussels slaw and apple puree

Wow, this was good! This is not a recipe so much as a pointer to a brilliant combination from our heroes at ChefSteps.

Difficulty

moderate 

Yield

345 g (servings 1 )

Ingredients
Weight
Volume
Procedure
A
Pork shoulder steaks, sous vide
150 g
1 steak
B
Zesty brussels slaw
95 g
C
Light and lovely apple puree
100 g

Author

Yield (approx)

g

Servings

Serving size 345 g