Adapted from Plant Based Cooking Show
This recipe was inspired by Plant Based Cooking Show. We’ve adapted it to make it scaleable as well as added beans and sweet potato.
Time
1 hour total: 20 minutes attended, 40 minutes unattended
Difficulty
very easy
Yield
3600 g (servings 4 –5)
Per serve | |
---|---|
Energy (kcal) | 482.5 |
Energy (kJ) | 2018.9 |
Protein (g) | 20.5 |
Fat (g) | 4.9 |
Carbs (g) | 78.9 |
Sugars (g) | 16.8 |
Fiber (g) | 15.9 |
Sodium (mg) | 847.1 |
Cholesterol (mg) | 1.9 |