When you have an excess of tomatoes, this is what you do with them. Tomato passata is very versatile and keeps well in the freezer.
Time
30 minutes total
Storage notes
keeps in the refrigerator for up to 5 days; freezer for 6 months
Difficulty
very easy
Yield
1800 g (servings 12 –18)
Per serve | |
---|---|
Energy (kcal) | 47.5 |
Energy (kJ) | 196.9 |
Protein (g) | 1.4 |
Fat (g) | 2.1 |
Carbs (g) | 5 |
Sugars (g) | 4.2 |
Fiber (g) | 1.9 |
Sodium (mg) | 267 |
Cholesterol (mg) | 0 |