Coriander and mint chutney

This is a refreshing chutney which can be served with virtually any Indian meal. Chutneys are a big part of Indian cuisine and the Modernist Recipes DB makes it easy to scale the recipe for the number of guests.

Time

10 minutes total

Storage notes

Keeps in the fridge in an air-tight container for up to 8 hours. 

Difficulty

very easy 

Yield

120 g (servings 4 )

Ingredients
Weight
Volume
Procedure
A
Coriander, fresh, leaves and tender young stalks
20 g
½ bunch
Mint, fresh, leaves and tender young stalks
20 g
½ bunch
Chillies, green, deseeded, pith removed, roughly chopped
10 g
1 medium
Tamarind puree
15 g
1 tbsp
Salt
3 g
½ tsp
Sugar
6.3 g
1½ tsp
Yoghurt, plain, thick
40 g
3 tbsp
1
Blend together to desired consistency.

Type chutney

Author

Yield

g

Servings

Serving size 30 g

Serve

Per
serve
Energy (kcal)19.6
Energy (kJ)82.2
Protein (g)0.7
Fat (g)0.4
Carbs (g)3
Sugars (g)2.8
Fiber (g)0.6
Sodium (mg)314.5
Cholesterol (mg)1.4

Full details