Adapted from ChefSteps
Breaking down a recipe into core components makes your recipe library more flexible. This quiche base is a great example of that approach. Rather than including the quiche base in all quiche variations, you can use this versatile base and add fillings such as bacon, leek and cheese to make Quiche Lorraine.
Time
5 minutes total
Storage notes
Store in an air-tight container in the fridge for up to 3 days.
Difficulty
very easy
Yield
900 g (servings 6 –8)
Per serve | |
---|---|
Energy (kcal) | 224.8 |
Energy (kJ) | 941.1 |
Protein (g) | 13.5 |
Fat (g) | 17.4 |
Carbs (g) | 2.8 |
Sugars (g) | 1.8 |
Fiber (g) | 0.1 |
Sodium (mg) | 892.6 |
Cholesterol (mg) | 389.6 |